6/27/2023 0 Comments Philippe rochard cognac xo![]() ![]() A single blend of Louis XIII can contain up to 1,200 of the most treasured eaux-de-vie in its vast cellar. That means its cognacs are made from grapes grown in Grande Champagne and Petite Champagne.Īlthough owned by the House of Rémy Martin, Louis XIII is worthy of its own section due to its position at the pinnacle of cognac production. Rémy Martin remains the only major cognac house to exclusively produce cognac fine champagne. Rémy Martin Rémy Martin XO is one of the best-selling cognacs in the world / ©Rémy Martin Once it hits the mark, the master blender mixes it with other eaux-de-vie (some blends contain over 1,000) to achieve the exact aroma and taste the house desires. Regulations state that an eau de vie must be aged for a minimum of two years before it becomes a cognac, but some of the brands mentioned below will age their eau de vie for a century before it is considered ready. Compare this with the Scotch whisky industry, which can use casks previously used to age a variety of other spirits, like bourbon or even tequila. Those casks must be either brand new (virgin casks) or previously used to age cognac. The grape juice is double-distilled in copper stills to produce a young spirit called eau de vie (water of life), which is then aged in oak casks. Like champagne, a cognac can only be described as such if it is made in the Cognac region, located in France’s southwest. In the simplest terms, cognac is a type of brandy produced using white grapes. Goldman Sachs Private Wealth Management.
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